Sautéed Cashews Cranberry Spinach Salad

Sautéed Cashew Cranberry Spinach Salad

This beautiful dark green salad is a great companion to your grilled steaks or pork. It is full-bodied and will pair well with a red wine.

Ingredients:

• Extra Virgin Olive Oil
• Spinach or other dark greens
• Cashews (crushed)
• Craisins
• Salt
• Pepper
• Crispy Onion Straws
• Red Pepper Flakes (optional)

Directions:

1. Heat olive oil in a large pan or pot.
2. Add spinach, crushed cashews, Craisins, salt.
3. Heat until spinach darkens and reduces down (3-5 minutes).
4. Salt and pepper to taste. Optionally and some red pepper flakes for a bit of heat.
5. Place is serving bowl and top with crispy Onion Strings.