Smoked Jerky – Original
Servings Prep Time
1.5pounds 35minutes
Cook Time Passive Time
2-3hours 24hours
Servings Prep Time
1.5pounds 35minutes
Cook Time Passive Time
2-3hours 24hours
Ingredients
Instructions
Prep
  1. Slice meat, with grain, into 1/8 inch strips.
  2. Marinade in zip shut freezer bag for 24 hours, refrigerated, removing excess air. Make sure meat is completely covered by the marinade.
Marinade
  1. In a non-porous bowl: Combine Worcestershire sauce, soy sauce, garlic, and honey. Stir a bit.
  2. Add in pepper, red pepper flakes, chili powder, and onion powder. Stir some more. If wanted, set some of the marinade aside for basting or to make a dipping sauce.
Cook
  1. Smoke at 200° F for 2-3 hours. I chose pecan wood as my heat source. If wanted, brush on unused marinade 30 mins before completion, or every 30 minutes throughout the cook.
Recipe Notes

Gluten free soy sauce: Not all tamari style soy sauces are gluten free. I have used the Kikkoman with the blue label.

I use local honey to help with my allergies. Plus, it is delicious. AZ Desert Wildflower Raw Honey

 

Share this: